Chinese Food
All Recipes
White radish soup
Crackling, crackling, radish cooking and Gaga (Gaga, Sichuan meat meaning). Boiled radish in broth. The soup is white and fragrant. Radish is soft and sweet.
Stir fried shredded pork with pickled mustard
Stir fried shredded pork with pickled mustard. It's the most earthy home-made dish. It's appetizing and delicious. It's a simple and convenient way to stir fry. It's a perfect meal.
Fried duck blood with pickled vegetables
Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Spicy roasted pig's hand
Yesterday was Thanksgiving Day. I've been scratching my scalp to save a few words of Thanksgiving life and so on. But my aunt's talent is limited. I'm too lazy to do everything. So I quit. Until the charging line of a warm water bag is splashed ... ...
Pan fried rotten skin roll
It's a crispy and golden rotten skin. It's wrapped with salty, fresh and slightly sweet meat stuffing. In the aftertaste, there are meat and bean flavors between the lips and teeth. Want to fry a perfect rotting skin roll? All you need is a hot towel.
Spring rolls
You can make about 25 of these materials.
Minnan snack fried laver balls
Fried laver balls is a special flavor snack in South Fujian. In South Fujian, it has a very bad name called wronged balls . It is one of the most favorite worship tributes of aga in South Fujian. It is also a delicious dish loved by many vegetar... ...
Exclusive spicy tenderloin. It's too delicious to believe.
Today's Bento, spicy ridge, is a kind of home-made fried meat with chili. It's simple and super beautiful in color. The key is that it's so delicious that you can't believe it. It's very suitable for office workers. [Bento matching] main course ... ...
Duck congee
Duck porridge. Beautiful memories. When I was a child, my mother often cooked duck porridge for us on weekends. The aftertaste was endless. I started immediately.
Chinese cabbage dumplings with jade
Authentic northern hand-made dumplings. The skin rolled out by oneself is softer. With some creativity, small changes disguise dumplings as cabbage. Looking at delicacy and loveliness, the skin mixed with vegetable juice is still fragrant. Make ... ...
Braised sheep and scorpion in sauce
A dish to warm your stomach and heart in autumn and winter. It's a dish that we must eat at home in this season of the year. -
Simple Kwai chicken shredded chicken (fast food)
Usually, the chicken with rattan pepper is made with fresh chicken legs. The meat is more tender, but it needs to be chopped. Today, only Kwai chick is available in the family. It's faster and easier to make.
Spicy sauerkraut fish hot pot
It's the most comfortable to eat hot pot in the weather. It's hot with pickled vegetables and fish slices. It's spicy and delicious. It's a bowl in winter. It's warm all over.
Peacock fish
It's a dish learned from bean and fruit cuisine. It's very good to make it.
Home style noodles
This is my daughter's favorite staple food. In winter, I drink a big bowl. I'm warm all over. The formula is for four people. Please adjust it according to your own needs. -
